Hood cleaners are essential for maintaining a safe and clean commercial kitchen. They clean the hood, remove burnt deposits and tar, and remove grease and oil from ovens and other cooking equipment. While cleaning is essential for a safe and sanitary commercial kitchen, it is also important to make sure that the process is done properly.
Cleaning a restaurant hood can be a very dangerous process. Not only are you exposing your employees to potential dangers, but you are also exposing your customers to the risk of a fire. It is recommended that you hire a professional hood cleaner. A certified hood cleaning company will have the proper license, certifications, and the appropriate training.
Some hood cleaners offer to perform the entire job for you. This will require the use of a pressure washer, which is used to clean the hood and exhaust ducts. You can also purchase a product called Hood and Duct Degreaser, which can be used to pressure wash the appliances. The product will dissolve the heavy grease build up in the hood and exhaust ducts.
In addition to cleaning the hood, you can also degrease other surfaces such as the floors, walls, and backsplash. Hood-Pro is an ion-charged surfactant that provides excellent foaming and wetting characteristics. However, it should be used with gloves for protection.
To avoid a messy job, you should plan to clean your hood after the sun goes down. Most restaurants clean their hoods late at night. If you have the time, you may want to consider using a steam cleaning machine or a pump up sprayer to thoroughly clean the hood.
Hood and Duct Degreaser is required in most cities and it can be used with Hood Cleaning a hot water pressure washer. Before applying the solution, you should first remove the fan from the hood. Once the hood is cleaned, you should check the exhaust fan. Turn off the fan to prevent accidental start-ups.
Other responsibilities include keeping a clean work area, completing service reports, and following the company’s policies. There are also some jobs that require criminal background checks.
When you are searching for a hood cleaner, you will need to ensure that the company you choose has a valid license from the Department of Fire Services. You will also need to get a copy of their certificate of registration. These documents are usually good for two years. Keeping these documents is very important for your safety.
Many hood cleaning companies are required to have a valid driver’s license and access to a car. Additionally, a crew must have proper roof access and the correct equipment to complete the job. Keep in mind that some jobs will require criminal background checks, as well as drug testing.
Restaurants that have regular hood cleaning are more likely to stay in business. This is especially true when a recession hits. As a result, hood cleaners are in high demand. Despite the fact that they don’t have a glamorous job, they are an essential part of keeping your kitchen as safe and sanitary as possible.